# What You'll Need:
→ Dairy
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
03 - 2 tablespoons unsalted butter
→ Dry Ingredients
04 - 1/2 cup granulated sugar
05 - 1/4 cup unsweetened cocoa powder
06 - 3 tablespoons cornstarch
07 - 1/4 teaspoon salt
→ Chocolate
08 - 3.5 ounces dark chocolate (60–70% cocoa), finely chopped
→ Flavoring
09 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - Whisk together the sugar, cocoa powder, cornstarch, and salt in a medium saucepan until thoroughly blended.
02 - Gradually whisk in the milk and cream, stirring continuously until the mixture is smooth and free of lumps.
03 - Place the saucepan over medium heat. Cook while whisking constantly until the mixture thickens and begins to bubble, approximately 5–7 minutes.
04 - Remove from heat immediately. Add the chopped chocolate and butter, whisking vigorously until completely melted and the pudding reaches a silky, smooth consistency.
05 - Stir in the vanilla extract until fully incorporated.
06 - Pour the warm pudding into individual serving glasses or ramekins. Press plastic wrap directly onto the surface to prevent skin formation during cooling.
07 - Refrigerate for at least 2 hours until completely set and chilled through.
08 - Serve chilled with optional toppings such as whipped cream, chocolate shavings, or fresh berries.
