Browse Every Recipe - Page Number 8

Tender lentils with vegetables and herbs in a nourishing, plant-based bowl perfect for any season.

Velvety celeriac blended with cream, topped with crispy bacon. A savory European comfort bowl in 50 minutes.

Golden pan-fried dumplings with juicy pork filling, ginger, and scallions. Crispy bottoms, tender tops.

Buttery bread layered with ham, Gruyère, and béchamel sauce, baked until golden and bubbling for a crowd-pleasing meal.

Creamy baked dip with spinach, artichokes, and three cheeses. Ready in 40 minutes for any gathering.

Multi-layered dip with beans, cream cheese, salsa, and cheese—perfect for parties and easy to make in 20 minutes.

Crispy cauliflower bites glazed with sweet and spicy honey sauce - an irresistible vegetarian appetizer.

Savory mix with ranch, everything seasoning, cheese crackers, pretzels, and cashews. Ready in 35 minutes.

Tender beef wrapped in mushroom duxelles, prosciutto, and flaky puff pastry. Perfect for special celebrations.