Bite-sized pinwheels with turkey, cheese, and spinach—quick, nut-free snack ideal for parties or lunchboxes.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How to Make It:
01 - Combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and pepper in a mixing bowl. Stir until smooth and fully integrated.
02 - Place one tortilla on a cutting board. Evenly coat with one-quarter of the cheese mixture, covering the entire surface.
03 - Arrange 1.75 ounces sliced turkey breast evenly atop the cheese spread.
04 - Scatter 0.5 ounces baby spinach leaves uniformly over the turkey layer.
05 - Start at one edge and roll the tortilla tightly into a log shape.
06 - Replicate spreading, layering, and rolling steps for the remaining tortillas and fillings.
07 - Wrap each rolled tortilla in plastic wrap and refrigerate for a minimum of 30 minutes to facilitate clean slicing.
08 - Remove plastic wrap. Trim ends, then cut each roll into 6 uniform pinwheels.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.
