Strawberry Matcha Oat Latte (Printable)

Strawberry, matcha, and oat milk layer into a cool, energizing drink perfect for summer refreshment.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How to Make It:

01 - Place strawberries, maple syrup, and lemon juice in a blender. Blend until completely smooth.
02 - Distribute strawberry puree equally into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup of chilled oat milk into each glass over the strawberry layer.
05 - In a small bowl, vigorously whisk matcha powder with hot water using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the prepared matcha over the oat milk to achieve distinct layers.
07 - Serve immediately. Stir before drinking if preferred.

# Expert Suggestions:

01 -
  • The dreamy strawberry-matcha swirl tastes like summer and wakes you up—no coffee needed.
  • Each sip is creamy and refreshing thanks to chilled oat milk and sweet berry layers.
02 -
  • Pouring oat milk too quickly muddles the layers—I learned to use a spoon as a guard for a nice separation.
  • Using ultra-fresh matcha really boosts the drink’s brightness; stale powder won’t pop visually or in flavor.
03 -
  • Blending the puree extra smooth ensures no seeds sneak into your sip.
  • Frothing the matcha vigorously makes the green layer silky, not sandy.
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