# What You'll Need:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
→ Dairy
05 - 3 cups vanilla Greek yogurt or plant-based yogurt for dairy-free option
→ Grains
06 - 2 cups granola, gluten-free option available
→ Optional Toppings
07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut
# How to Make It:
01 - Wash, dry, and cut all fruit as specified. Hull strawberries, dice them along with pineapple, halve grapes, and leave blueberries whole.
02 - Arrange 12 small clear cups in a single layer on a serving tray for easy assembly and transport.
03 - Distribute 2 tablespoons of vanilla Greek yogurt evenly to the bottom of each cup, creating a stable foundation.
04 - Spoon approximately 3 tablespoons of mixed diced fruit into each cup over the yogurt layer, distributing varieties evenly.
05 - Sprinkle 2 to 3 tablespoons of granola over the fruit layer in each cup for textural contrast.
06 - Add additional fruit or yogurt as needed to bring each cup to desired fullness, maintaining visual appeal.
07 - Sprinkle chocolate chips or shredded coconut over the granola if desired for enhanced flavor and presentation.
08 - Attach soccer ball toppers or stickers to each cup rim to reinforce team spirit and appeal.
09 - Serve immediately for optimal granola crispness, or refrigerate until service. Add granola just before serving if prepared in advance.