Tender sweet potato cubes roasted until golden and caramelized with smoked paprika, cumin, and garlic for a crispy-edged, flavorful side dish.
# What You'll Need:
→ Vegetables
01 - 3 lbs sweet potatoes, peeled and cut into 3/4 inch cubes
→ Seasonings & Oils
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper
# How to Make It:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
04 - Roast for 25-30 minutes, turning once halfway through, until the sweet potatoes are golden, caramelized, and tender.
05 - Serve immediately as a side or add to salads, grain bowls, or tacos.
