Mason Jar Caprese Fresh (Printable)

Layered cherry tomatoes, mozzarella, basil, and balsamic in a jar for fresh, easy serving.

# What You'll Need:

→ Vegetables & Herbs

01 - 2 cups cherry tomatoes, halved
02 - 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
03 - 1 cup fresh basil leaves

→ Dressing

04 - 4 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze or balsamic vinegar
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a small bowl, whisk together extra-virgin olive oil, balsamic glaze or vinegar, sea salt, and freshly ground black pepper until combined.
02 - Divide the dressing evenly among four clean 16-ounce pint-sized mason jars, pouring it into the bottom of each jar.
03 - Layer the halved cherry tomatoes on top of the dressing in each jar.
04 - Add the fresh mozzarella balls as the next layer in each jar.
05 - Finish with a layer of fresh basil leaves on top of the mozzarella.
06 - Seal the jars tightly with lids and refrigerate until ready to serve.
07 - When serving, shake the jar gently to distribute the dressing, or pour contents onto a plate and toss gently.

# Expert Suggestions:

01 -
  • Portable and perfectly portioned for picnics and lunches.
  • Simple ingredients that highlight authentic Italian-inspired flavors.
  • Quick and easy to prepare with no cooking required.
  • Vegetarian and gluten-free, fitting a variety of dietary needs.
02 -
  • Use fresh, ripe cherry tomatoes for the best flavor.
  • Drain mozzarella balls well to avoid excess moisture.
  • Shake jars gently before serving to distribute the dressing evenly.
  • Prepare jars a few hours ahead to let flavors meld, but consume within 24 hours.
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