# What You'll Need:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large apple, cored and grated (sweet-tart variety)
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt (or light sour cream)
06 - 2 tbsp mayonnaise (light or regular)
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice (to prevent apple browning)
# How to Make It:
01 - Combine the shredded cabbage, grated carrot, grated apple, and spring onions in a large mixing bowl. If desired, toss the apple with lemon juice before adding to prevent browning.
02 - Whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth and fully incorporated.
03 - Pour the dressing over the salad mixture. Toss thoroughly to ensure all vegetables and apple pieces are evenly coated with the dressing.
04 - Taste the slaw and adjust seasoning with additional salt and pepper if needed. Fold in chopped parsley if using.
05 - Refrigerate for at least 15 minutes to allow flavors to meld together. Serve chilled for best texture and flavor.
