# What You'll Need:
→ Eggs and Dairy
01 - 4 large eggs
02 - 2 tablespoons milk or cream
03 - 1 tablespoon unsalted butter
04 - 3 ounces grated cheese (Gruyère, Cheddar, or Emmental)
→ Optional Fillings
05 - 1.75 ounces cooked ham, diced (omit for vegetarian)
06 - 1.5 ounces diced bell pepper
07 - 1 ounce chopped fresh spinach
08 - 0.7 ounce sliced mushrooms
→ Seasonings
09 - Salt, to taste
10 - Black pepper, to taste
11 - Fresh herbs (chives or parsley), finely chopped (optional)
# How to Make It:
01 - Crack the eggs into a mixing bowl. Add milk or cream, salt, and pepper. Whisk vigorously until fully combined and slightly frothy.
02 - Melt butter in a nonstick skillet over medium heat until bubbling but not browned.
03 - Pour egg mixture into skillet, tilting to spread evenly. Let cook undisturbed for 1 minute until edges begin to set.
04 - Sprinkle grated cheese evenly over eggs. Add desired optional fillings such as ham or vegetables.
05 - Gently lift edges with spatula, allowing uncooked egg to flow underneath. Cook 1–2 minutes until nearly set but slightly creamy on top.
06 - Fold omelet in half and cook 30 seconds more. Slide onto plate, garnish with herbs if desired, and serve immediately.
